Eggplant And Ricotta Pasta

Nourishing food can be delicious, just try this eggplant and ricotta pasta and taste the goodness.

The ingredient of Eggplant And Ricotta Pasta

• 500g penne
• 2 tsp olive oil
• 1 red onion thinly sliced
• 2 garlic cloves crushed
• 700ml jar tomato passata
• 1 tsp sugar
• 1 2 cup char grilled eggplant chopped
• 2 tbsp basil shredded
• 40g baby rocket leaves
• 100g low fat ricotta crumbled
• basil leaves to serve

The Instruction of eggplant and ricotta pasta

• cook penne in a large saucepan of boiling water for 10 12 minutes following packet instructions drain well return to pan
• heat oil in a large frying pan on high saute onion and garlic for 2 3 minutes until tender
• stir in passata and sugar simmer for 10 minutes add eggplant and basil stir pasta and rocket through serve topped with ricotta and basil leaves

Nutritions of Eggplant And Ricotta Pasta

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post