Lemon Emulsion

Lemon Emulsion With Lemon Juice, Dijon Mustard, Extra-virgin Olive Oil, Dried Oregano, Ground Black Pepper, Coarse Salt

The ingredient of Lemon Emulsion

• 1 2 cup lemon juice freshly squeezed
• 2 tablespoons dijon mustard
• 1 cup extra virgin olive oil
• 2 teaspoons dried oregano
• ground black pepper
• coarse salt

Nutritions of Lemon Emulsion

calories: nutritioninformation
carbohydrateContent: 500 calories
fatContent: 4 grams
fiberContent: 55 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 8 grams
sugarContent: 200 milligrams
: 1 grams

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