Goats Cheese Fritters

Take a trip to France with these delicious goats cheese fritters.

The ingredient of Goats Cheese Fritters

• 500g fresh ricotta
• 400g soft goats cheese
• 1 4 cup 35g plain flour
• 2 tsp thyme leaves chopped
• 2 eggs beaten
• 1 cup 100g dry breadcrumbs
• sunflower oil to deep fry
• olive tapenade to serve

The Instruction of goats cheese fritters

• place ricotta goats cheese flour and thyme in a bowl season then mash with a fork or pulse in a processor add egg and mix until smooth form into 12 walnut sized balls then flatten slightly with your hand coat in breadcrumbs then chill for 30 minutes to firm up
• half fill a deep fryer or large saucepan with oil and heat to 190u00b0c a cube of bread will turn golden in 30 seconds when oil is hot enough fry cheese in batches for 2 3 minutes until golden serve warm with olive tapenade

Nutritions of Goats Cheese Fritters

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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