Ham, Egg And Haloumi Breakfast Mugs Recipe

Breakfast made easy, in just 10 minutes.

The ingredient of Ham Egg And Haloumi Breakfast Mugs Recipe

• 4 large slices triple smoked ham
• 4 brioche sliders
• 40g baby spinach
• 1 tbsp basil pesto
• 100g 1 cup coarsely grated haloumi
• 4 eggs
• 4 cherry tomatoes halved
• finely chopped fresh continental parsley to serve

The Instruction of ham egg and haloumi breakfast mugs recipe

• line the inside of four 375ml 11 u20442 cup microwave safe mugs with a slice of ham place a slider in the base of each mug divide the spinach among the mugs and top with the pesto spoon 2 tbsp of haloumi into each mug
• crack an egg into each mug press 2 cherry tomatoes halved cut side up into the top sprinkle with remaining haloumi cover the top of each mug with a piece of paper towel place 2 mugs in the microwave microwave on high for 2 minutes 15 seconds or until egg white is just set repeat with the remaining mugs
• remove paper towel sprinkle with parsley to serve

Nutritions of Ham Egg And Haloumi Breakfast Mugs Recipe

fatContent: 266 246 calories
saturatedFatContent: 15 6 grams fat
carbohydrateContent: 5 9 grams saturated fat
sugarContent: 10 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 20 grams protein
sodiumContent: n a

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