Carrot, Almond And Orange Cake

Moist and crumbly, this afternoon-tea cake is easy to whip up in your food processor.

The ingredient of Carrot Almond And Orange Cake

• melted butter to grease
• 1 orange unpeeled coarsely chopped deseeded
• 150g butter melted
• 155g 3 4 cup caster sugar
• 2 eggs
• 2 about 320g carrots peeled coarsely grated
• 225g 1 1 2 cups plain flour
• 1 x 110g pkt almond meal
• 3 tsp baking powder
• 50g 1 2 cup flaked almonds
• double cream to serve

The Instruction of carrot almond and orange cake

• preheat oven to 180u00b0c brush a round 22cm base measurement cake pan with melted butter to lightly grease line the base and side with non stick baking paper
• place the orange in the bowl of a food processor and process until finely chopped add the butter sugar and eggs and process until well combined add the carrot flour almond meal and baking powder and process to combine
• pour the mixture into the prepared pan top with flaked almonds bake in oven for 1 hour 10 minutes or until a skewer inserted into the centre comes out clean set aside for 1 hour to cool cut into wedges and serve with cream

Nutritions of Carrot Almond And Orange Cake

fatContent: 381 683 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 36 grams carbohydrates
fibreContent: 19 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: 78 milligrams cholesterol

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