Chocolate Chip Rocky Road

Combine marshmallows, chocolate, coconut, cranberries and shortbread biscuits to make this irresistible rocky road.

The ingredient of Chocolate Chip Rocky Road

• 200g plaistowe dark chocolate chopped
• 395g can nestlu00e9 sweetened condensed milk
• 2 tbsp pouring cream
• 1 2 cup 40g shredded coconut
• 2 3 cup 90g dried cranberries
• 125g shortbread biscuits chopped
• 200g marshmallows
• 200g nestlu00e9 bakers choice milk choc bits
• shredded coconut extra to sprinkle

The Instruction of chocolate chip rocky road

• grease a 20cm square cake pan and line the base and 2 opposite sides with baking paper allowing the sides to extend 5cm above the top of the pan
• stir the dark chocolate condensed milk and cream in saucepan over medium low heat for 3 mins or until smooth set aside for 15 mins to cool
• combine coconut cranberries biscuit marshmallows and choc bits in a large bowl add cooled chocolate mixture stir gently to combine spoon into prepared pan sprinkle with extra coconut place in the fridge for 4 hours or overnight cut into small pieces to serve

Nutritions of Chocolate Chip Rocky Road

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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