Warm Sticky Pear Cake

Warm and sticky, this delicious pear cake is sure to please!

The ingredient of Warm Sticky Pear Cake

• 150g 1 cup dried pitted dates
• 250ml 1 cup boiling water
• 1 tsp bicarbonate of soda
• 215g 1 cup caster sugar
• 180g butter at room temperature
• 1 egg
• 225g 1 1 2 cups self raising flour
• 1 tsp ground cinnamon
• 3 packham pears peeled cored cut into 2cm pieces
• 185ml 3 4 cup pouring cream
• 200g 1 cup firmly packed brown sugar

The Instruction of warm sticky pear cake

• preheat oven to 180u00b0c line a round 22cm base measurement cake pan with non stick baking paper coarsely chop the dates and place in a heatproof bowl add the water and bicarbonate of soda set aside to cool use a fork to coarsely mash
• use an electric beater to beat the caster sugar and 125g of the butter in a bowl until pale and creamy beat in the egg sift the flour and cinnamon over the egg mixture add the date mixture and pear use a large metal spoon to fold until well combined pour into the lined pan bake for 1 hour 10 minutes or until a skewer inserted into the centre comes out clean
• place the cream brown sugar and remaining butter in a small saucepan over medium heat cook stirring for 5 minutes or until well combined
• slice the cake and drizzle over the warm toffee sauce to serve

Nutritions of Warm Sticky Pear Cake

fatContent: 363 28 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 45 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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