Goats Cheese Croutons With Walnut Salad

Crunchy goats cheese croutons pop with flavour in this delicious salad.

The ingredient of Goats Cheese Croutons With Walnut Salad

• 155g 1 1 2 cups walnut halves
• 2 tbsp red wine vinegar
• 80ml 1 3 cup extra virgin olive oil
• 2 tsp dijon mustard
• 240g goats cheese
• 1 french bread stick baguette cut diagonally into 12 slices
• 2 witlof halved lengthways leaves separated
• 1 bunch watercress sprigs picked

The Instruction of goats cheese croutons with walnut salad

• preheat oven to 180u00b0c spread walnuts over a baking tray bake for 5 minutes or until lightly toasted set aside to cool
• process the vinegar oil mustard and 50g of the walnuts in a food processor until finely chopped season with salt and pepper
• preheat grill on medium high cut the goats cheese into 12 slices place the bread on a baking tray and cook under grill for 1 minute each side or until light golden turn and top each slice with a piece of goats cheese spread the cheese to the edges of the toast cook under grill for 2 minutes or until the goats cheese softens
• divide the witlof and watercress among serving plates drizzle over some of the dressing top with the goats cheese croutons and remaining walnuts drizzle over the remaining dressing

Nutritions of Goats Cheese Croutons With Walnut Salad

fatContent: 554 002 calories
saturatedFatContent: 40 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 18 grams protein
sodiumContent: 18 milligrams cholesterol

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