Chicken Fajita Tray Bake Recipe

Spice up Mexican night with this easy one-pan chicken traybake - on the table in 40 minutes!

The ingredient of Chicken Fajita Tray Bake Recipe

• 12 chicken tenderloins see notes
• 2 tbsp extra virgin olive oil
• 40g sachet fajita spice mix
• 2 red onions cut into wedges
• 1 large red capsicum thickly sliced
• 1 large yellow capsicum thickly sliced
• 2 avocados
• 1 1 2 tbsp lime juice
• 1 2 cup fresh coriander sprigs
• 1 fresh jalapenu0303o chilli thinly sliced see notes
• 8 burrito tortillas warmed
• light sour cream to serve
• lime wedges to serve

The Instruction of chicken fajita tray bake recipe

• preheat oven to 220c 200c fan forced line a baking tray with baking paper place chicken half the oil and 1 1u20442 tbs spice mix in a bowl toss to coat
• place onion and capsicums on prepared tray drizzle with remaining oil and sprinkle with remaining 1 1 5 tbs spice mix toss to coat top with chicken bake for 20 to 25 minutes or until chicken is cooked through
• meanwhile mash avocado and lime juice in a bowl season with salt and pepper sprinkle chicken and vegetables with coriander and chilli serve with tortillas guacamole sour cream and lime wedges

Nutritions of Chicken Fajita Tray Bake Recipe

fatContent: 935 446 calories
saturatedFatContent: 41 1 grams fat
carbohydrateContent: 13 1 grams saturated fat
sugarContent: 60 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 63 7 grams protein
sodiumContent: 22 milligrams cholesterol

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