Sarahs Green Vegetable Curry

This Thai green curry is quick and easy to make.

The ingredient of Sarahs Green Vegetable Curry

• 1 tbsp green curry paste
• 400ml can coconut milk
• 1 cup massel chicken style liquid stock
• 2 sticks lemongrass bruised
• 5 kaffir lime leaves roughly torn
• 1 tbsp fish sauce
• 2 tsp brown sugar
• 1 tsp finely chopped ginger
• 3 zucchini sliced
• 1 2 red capsicum sliced
• 1 cup snow peas trimmed
• 2 tbsp coriander leaves to garnish
• steamed white rice to serve

The Instruction of sarahs green vegetable curry

• heat a frying pan over medium heat add curry paste cook for 1 to 2 minutes or until aromatic
• add coconut milk and stock cook stirring until mixture comes to the boil
• reduce heat to medium low add lemongrass lime leaves fish sauce sugar and ginger simmer gently stirring occasionally for 15 minutes
• add zucchini and capsicum to frying pan cook for 3 to 5 minutes or until tender add snow peas cook for 2 minutes or until bright green
• top with coriander serve with rice

Nutritions of Sarahs Green Vegetable Curry

fatContent: 203 389 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 8 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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