Chocolate Souffle Puddings With Chocolate Sauce

Dig your spoon into this luscious chocolate souffle drizzled with rich chocolate sauce.

The ingredient of Chocolate Souffle Puddings With Chocolate Sauce

• 60g butter
• 35g 1 4 cup plain flour
• 250ml 1 cup milk
• 1 tsp vanilla extract
• 175g dark chocolate 70 cocoa solids finely chopped
• 5 egg yolks
• 150g 2 3 cup caster sugar
• 1 tbsp grand marnier
• 6 egg whites
• double cream to serve
• 55g 1 4 cup firmly packed brown sugar
• 250ml 1 cup pouring cream
• 40g butter
• 180g dark chocolate 70 cocoa solids finely chopped

The Instruction of chocolate souffle puddings with chocolate sauce

• preheat oven to 200c butter 8 x 150ml souffle or ovenproof dishes
• melt butter in a heavy based saucepan over low medium heat stir in flour and cook for a few seconds remove from heat gradually whisk milk and vanilla into flour mixture until smooth add chocolate and whisk until melted dont worry if the mixture separates a little
• using an electric mixer whisk yolks and half the sugar until thick and pale add chocolate mixture and liqueur stir well
• using an electric mixer whisk whites and a pinch of salt to soft peaks gradually add remaining sugar and whisk to stiff peaks carefully fold whites into chocolate mixture in 2 batches until just combined spoon into dishes mixture will fill dishes see noteand bake for 16u00e2u20acu201c18 minutes or until puddings are well risen
• for sauce combine 60ml 1 4 cup water sugar cream and butter in a small pan stir over medium heat until sugar dissolves stir in chocolate until melted
• serve puddings immediately with chocolate sauce and double cream passed separately to spoon into the centre

Nutritions of Chocolate Souffle Puddings With Chocolate Sauce

fatContent: 611 601 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 60 grams carbohydrates
fibreContent: 52 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: 137 milligrams cholesterol

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