Brussels Sprouts With Bacon And Hazelnuts

Brussels sprouts are given an even greater flavour boost when teamed with bacon and hazelnuts.

The ingredient of Brussels Sprouts With Bacon And Hazelnuts

• 1kg brussels sprouts trimmed
• 150g bacon rind removed finely chopped
• 30g butter
• 75g 1 2 cup dry roasted hazelnuts
• 2 tbsp verjuice or balsamic vinegar
• 2 tbsp chopped fresh continental parsley

The Instruction of brussels sprouts with bacon and hazelnuts

• cook the brussels sprouts in a large saucepan of lightly salted boiling water for 8 minutes or until just tender drain
• meanwhile heat a large frying pan over high heat add the bacon and cook for 3 minutes or until golden
• add the butter and hazelnuts to the pan cook stirring for 1 minute or until the butter melts stir in the brussels sprouts and verjuice or vinegar season with salt and pepper cook stirring for 1 minute or until heated through sprinkle with parsley to serve

Nutritions of Brussels Sprouts With Bacon And Hazelnuts

fatContent: 170 885 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 3 5 grams saturated fat
sugarContent: 4 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 5 grams protein
sodiumContent: n a

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