Fruit And Nut Breakfast Couscous

This warm breakfast couscous porridge is topped with almonds, apricots and pistachios.

The ingredient of Fruit And Nut Breakfast Couscous

• 1 cup clear apple juice see notes
• 1 tbsp caster sugar
• 1 cup wholemeal couscous
• 1 2 tsp mixed spice
• 1 3 cup natural sliced almonds toasted
• 1 3 cup dried apricots thinly sliced
• 1 3 cup pistachio kernels roughly chopped
• 2 cups milk warmed to serve optional

The Instruction of fruit and nut breakfast couscous

• place juice and sugar in a small saucepan over high heat cook stirring for 2 minutes or until sugar dissolves bring to the boil remove from heat
• combine couscous and mixed spice in a heatproof bowl add juice mixture cover stand for 5 minutes
• fluff couscous with a fork to separate grains add almonds apricots and pistachios toss to combine serve with milk if using

Nutritions of Fruit And Nut Breakfast Couscous

fatContent: 439 999 calories
saturatedFatContent: 15 7 grams fat
carbohydrateContent: 4 3 grams saturated fat
sugarContent: 51 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 16 3 grams protein
sodiumContent: 14 milligrams cholesterol

Share this post