Smoky Eggplant Puree

Go on, up the comfort factor with a helping of rich puree.

The ingredient of Smoky Eggplant Puree

• 3 about1 2kg eggplants
• 1 1 2 tsp tahini
• 1 1 2 tbsp lemon juice
• 1 1 2 tbsp extra virgin olive oil

The Instruction of smoky eggplant puree

• preheat a barbecue or chargrill pan on medium high grill eggplants turning for 30 35 minutes or until charred and tender halve eggplants and place in a colander for 30 minutes to cool and drain
• scoop out flesh and discard skin process eggplant flesh tahini lemon juice and extra virgin olive oil until smooth season serve with lamb

Nutritions of Smoky Eggplant Puree

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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