Pho Bo (beef Noodle Soup)

This delicious Vietnamese soup is packed with noodles, beef and spices - its comfort food at its best.

The ingredient of Pho Bo Beef Noodle Soup

• 1kg beef bones
• 12 cups 3 litres water
• 2 brown onions halved
• 5cm piece ginger peeled sliced
• 4 whole cloves
• 6 whole star anise
• 2 cinnamon sticks
• 4 green cardamom pods bruised
• 1 tbsp coriander seeds
• 1 4 cup 60ml fish sauce
• 1 4 cup 60ml lime juice
• 200g rice stick noodles
• 1 about 200g beef fillet steak thinly sliced
• 2 cups 110g bean sprouts
• 1 2 cup round mint leaves
• 1 4 cup coriander leaves
• 2 red birdseye chillies thinly sliced
• lime wedges to serve

The Instruction of pho bo beef noodle soup

• place the beef bones water onion ginger cloves star anise cinnamon cardamom and coriander seeds in a large saucepan and place over high heat bring to the boil reduce heat to low and cook skimming surface occasionally of any fat with a metal spoon for 3 hours or until liquid reduces by a quarter remove and reserve any meat from the bones strain the stock through a sieve and discard remaining solids
• place the soup over high heat and bring to a simmer add the fish sauce and lime juice and stir to combine taste and season with salt pepper fish sauce and lime juice
• meanwhile place the noodles in a large heatproof bowl and pour over plenty of boiling water set aside for 5 minutes to soak drain well divide noodles and reserved beef evenly among serving bowls top with sliced beef pour the hot soup evenly among each serving bowl top with bean sprouts mint coriander and chilli serve immediately with lime wedges if desired

Nutritions of Pho Bo Beef Noodle Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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