Spaghetti With Broccoli And Bacon

Packed with broccoli and pine nuts, this pasta makes a simple yet satisfying mid-week meal.

The ingredient of Spaghetti With Broccoli And Bacon

• 375g spaghetti
• 350g broccoli trimmed cut into small florets
• 175g rindless shortcut bacon rashers thinly sliced
• 3 garlic cloves crushed
• 1 3 cup pine nuts toasted
• 1 2 cup finely chopped fresh flat leaf parsley leaves
• 1 3 cup olive oil

The Instruction of spaghetti with broccoli and bacon

• cook pasta in a large saucepan of boiling salted water following packet directions until tender add broccoli for last 2 minutes of cooking time drain pasta and broccoli
• return pan to medium high heat add bacon cook stirring for 3 to 4 minutes or until golden and crisp add garlic cook stirring for 30 seconds or until fragrant
• add pasta broccoli pine nuts parsley and oil cook stirring for 2 to 3 minutes or until heated through season with salt and pepper serve

Nutritions of Spaghetti With Broccoli And Bacon

fatContent: 716 761 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 67 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 25 grams protein
sodiumContent: 25 milligrams cholesterol

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