Crispy Chicken Banh Mi Salad Recipe


Perfect for entertaining, this banh mi-style salad is loaded with crispy chicken, lemongrass, carrot and cucumber, and dressed with spicy mayo.

The ingredient of Crispy Chicken Banh Mi Salad Recipe

  • 1 lemongrass stalk white part only finely chopped
  • 1 tbsp fish sauce
  • 1 tbsp light soy sauce
  • 1 tbsp caster sugar
  • 1 1kg chicken thigh cutlets trimmed
  • 3 pack baby gem lettuces leaves separated
  • 1 telegraph cucumber halved deseeded sliced
  • fresh coriander sprigs to serve
  • sliced long fresh red chilli to serve optional
  • 4 crusty bread rolls
  • lime wedges to serve optional
  • 125ml 1 2 cup rice wine vinegar
  • 100g 1 2 cup caster sugar
  • 1 tsp salt
  • 100g 1 cup shredded carrot
  • 80g 1 3 cup kewpie mayonnaise
  • 1 tbsp sriracha chilli sauce

The Instruction of crispy chicken banh mi salad recipe

  • combine the lemongrass fish sauce soy sauce and caster sugar in a large glass or ceramic dish add the chicken and turn to coat cover and place in the fridge for 4 hours or overnight to marinate
  • meanwhile for the pickle combine the vinegar sugar salt and 80ml 1 3 cup water in a small saucepan over medium heat cook stirring for 2 minutes or until the sugar dissolves place the carrot in a heatproof bowl and pour over the vinegar mixture set aside to cool place in the fridge for 30 minutes or until required
  • for the dressing combine the mayonnaise and sriracha in a bowl cover with plastic wrap and store in the fridge until required
  • preheat the oven to 200c 180c fan forced transfer the chicken to a large baking tray skin side up discard the marinade bake the chicken for 50 minutes or until the skin is crispy and the chicken is cooked set aside to cool slightly chop the chicken into large pieces
  • drain the carrot and arrange on a platter with the lettuce cucumber and chicken scatter over the coriander and fresh chilli if using serve with the dressing bread rolls and lime wedges if you like

Nutritions of Crispy Chicken Banh Mi Salad Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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