Schnitzel Sandwiches

Ward off midweek madness by dishing up this meal for a delicious dinner.

The ingredient of Schnitzel Sandwiches

• 1 4 cup alfa one rice bran oil
• 1 large brown onion thinly sliced
• 4 150g each crumbed beef schnitzels
• 430g loaf turkish bread
• 1 3 cup tomato relish
• 1 4 cup whole egg mayonnaise
• 8 butter lettuce leaves
• 2 small tomatoes thinly sliced
• 4 slices vintage cheddar cheese

The Instruction of schnitzel sandwiches

• heat 1 tablespoon oil in a large frying pan over high heat cook onion stirring for 4 to 5 minutes or until softened transfer to a plate
• heat remaining oil in pan over medium high heat cook schnitzels for 2 minutes each side for medium or until cooked to your liking transfer to a plate line with paper towel
• meanwhile cut bread into quarters split each piece in half toast until golden spread half the toast pieces with relish spread remaining pieces with mayonnaise place mayonnaise topped pieces on plates top each with lettuce tomato schnitzel onion and cheese sandwich with relish topped toast cut in half serve

Nutritions of Schnitzel Sandwiches

fatContent: 836 022 calories
saturatedFatContent: 37 3 grams fat
carbohydrateContent: 9 3 grams saturated fat
sugarContent: 77 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 44 3 grams protein
sodiumContent: 121 milligrams cholesterol

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