Sweet Chilli Chicken Stir Fry Recipe

A hearty bowl of sweet chilli chicken stir-fry is at the top of everyones favourite-dish list which means you may need to make a double batch so everyone can have seconds!

The ingredient of Sweet Chilli Chicken Stir Fry Recipe

• 500g coles rspca approved australian chicken thigh fillets thinly sliced
• 375g pkt coles australian traditional stir fry mix
• 150g cup mushrooms thickly sliced
• 180g coles sweet chilli garlic stir fry sauce
• 450g pkt microwavable brown rice

The Instruction of sweet chilli chicken stir fry recipe

• heat a wok or large frying pan over high heat spray with olive oil spray add half the chicken and stir fry for 5 mins or until golden brown and just cooked through
• transfer to a heatproof bowl repeat with the remaining chicken
• return chicken to the wok or pan with the vegetables and mushroom stir fry for 3 mins or until vegetables are just tender add the sauce and stir fry for 1 min or until heated through
• meanwhile heat the rice following packet directions
• serve the chicken mixture with rice

Nutritions of Sweet Chilli Chicken Stir Fry Recipe

fatContent: 704 811 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 107 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 33 grams protein
sodiumContent: n a

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