Bacon And Egg Breakfast muffins Recipe

Introducing your familys new favourite breakfast - these bacon and egg breakfast muffins are absolutely delicious, quick to make and healthy!

The ingredient of Bacon And Egg Breakfast Muffins Recipe

• 2 short cut bacon rashers chopped
• 50g cup mushrooms thinly sliced
• 1 cup finely chopped broccoli
• 20g baby spinach leaves shredded
• 8 coles australian free range eggs
• 1 4 cup 60ml milk
• 1 2 cup 60g grated light tastyu00a0cheddar

The Instruction of bacon and egg breakfast muffins recipe

• preheat oven to 180u00b0c grease 8u00a0holes of a 1 3 cup 80ml non stick muffin pan
• heat a non stick frying pan over high heat add bacon and mushroom cook stirring for 2 mins or until light golden add the broccoli and cook stirring for 1 min or until just tender
• divide bacon mixture and spinach evenly among prepared holes whisk eggs milk and cheddar in au00a0jug season pour egg mixture over bacon mixture
• bake for 15 20 mins or until just set set aside to cool slightly before serving

Nutritions of Bacon And Egg Breakfast Muffins Recipe

fatContent: 111 135 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a

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