Baked Ham Recipe

A succulent home-baked ham is a must at any Christmas table. Make yours even more special with the addition of aromatic cloves and sweet pomegranate syrup.

The ingredient of Baked Ham Recipe

• 4 5kg leg or shoulder of ham on the bone
• 1 x 40g pkt whole cloves
• 1 1 2 tbsp pomegranate syrup
• 1 tbsp brown sugar

The Instruction of baked ham recipe

• preheat oven to 180u00b0c line a roasting pan with foil use a small sharp knife to cut around the ham shank in a zigzagpattern about 10cm from the end run a knife under the rind around the edge of the ham gently lift rind off in 1 piece by running your fingers between the rind and the fat wrap rind in a damp tea towel and place in the fridge the rind can be used to cover leftover ham when storing score fat in a diamond pattern stud corners of diamonds with cloves place in the prepared pan
• combine the pomegranate syrup and sugar in a small bowl brush ham evenly with the pomegranate mixture
• bake in oven basting occasionally with pan juices for 25 minutes or until golden brown set aside for 2 hours to cool
• carve baked ham into slices to serve

Nutritions of Baked Ham Recipe

fatContent: 900 552 calories
saturatedFatContent: 71 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 62 grams protein
sodiumContent: 211 milligrams cholesterol

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