Herb Twists

Make extra of these yummy herb twists, because once you start munching, it is so hard to stop.

The ingredient of Herb Twists

• 4 sheets puff pastry thawed
• 1 egg beaten
• 2 tbsp parmesan finely grated
• 1 3 cup chopped mixed fresh herbs

The Instruction of herb twists

• lay 2 sheets of thawed puff pastry on an even work surface brush each sheet with beaten egg then sprinkle 2 tablespoons finely grated parmesan and 1 3 cup chopped mixed fresh herbs such as flat leaf parsley chives basil and mint
• top each sheet of pastry with another sheet gently pressing down using a small sharp knife cut pastry into 2cm wide strips
• using both hands shape each strip into a twist for better effect the twists should be not too perfect and slightly loose so you can see the herbs bake in a pre heated 210u00b0c oven for 15 20 minutes or until golden and cooked through serve with drinks or as a snack

Nutritions of Herb Twists

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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