Chicken Kiev Pasta Salad Recipe

This faster pasta dish is done in just 10 minutes. Its an easy midweek winner with a garlic bread crouton hack.

The ingredient of Chicken Kiev Pasta Salad Recipe

• 1 lemon
• 1 small red onion
• 250g pkt fresh i pastai vegan green pea casarecce pasta
• 270g bought garlic bread slices
• 4 baby cucumbers
• 80ml 1 3 cup birch waite green goddess dressing
• 80g baby spinach
• 200g cooked shredded chicken

The Instruction of chicken kiev pasta salad recipe

• put kettle on preheat a sandwich press fill one third of a large saucepan with water and place over high heat cover bring to boil
• while the water and sandwich press heat up juice the lemon into a bowl cut the onion into thin wedges and add to the bowl season with salt and set aside to pickle slightly
• pour boiling water from the kettle into pan of hot water cover and return to the boil add the pasta and cook following packet directions for 1 minute less than stated on the packet drain return to pan
• while the pasta cooks place the garlic bread in the hot sandwich press and cook for 1 2 minutes or until golden cut into large croutons thickly slice the baby cucumbers
• add half the dressing to pasta and toss arrange pasta spinach chicken croutons and qukes in a large serving bowl drain onion and add to bowl drizzle over remaining dressing season and serve

Nutritions of Chicken Kiev Pasta Salad Recipe

fatContent: 526 756 calories
saturatedFatContent: 14 3 grams fat
carbohydrateContent: 4 3 grams saturated fat
sugarContent: 45 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 35 5 grams protein
sodiumContent: n a

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