Easy Vietnamese Style Caramel Pork Meatballs

Give these caramel pork meatballs a try next time youre craving Vietnamese food - they are easy to make and packed with aromatic flavours.

The ingredient of Easy Vietnamese Style Caramel Pork Meatballs

• 1 4 cup rice wine vinegar
• 2 tsp caster sugar
• 1 2 tsp salt
• 1 carrot julienned
• 500g pork mince
• 1 stalk lemongrass white part only finely chopped
• 2 garlic cloves crushed
• 3cm piece fresh ginger peeled finely grated
• 1 4 cup finely chopped fresh coriander leaves
• 1 3 cup dried breadcrumbs
• 1 egg lightly beaten
• 1 tbsp peanut oil
• 1 tbsp lime juice
• 1 long red chilli thinly sliced
• 1 lebanese cucumber cut into long strips
• 1 baby gem lettuce leaves separated
• steamed jasmine rice to serve
• 1 tbsp honey
• 2 tbsp caster sugar
• 1 tbsp fish sauce
• 2 tbsp light soy sauce

The Instruction of easy vietnamese style caramel pork meatballs

• place vinegar sugar and salt in a large bowl stir until sugar dissolves add carrot toss to coat set aside for 20 minutes
• meanwhile combine pork mince lemongrass garlic ginger coriander breadcrumbs and egg in a bowl roll tablespoons of pork mixture into balls
• make caramel sauce combine honey sugar fish sauce soy sauce and 1 4 cup water in a jug
• heat oil in a large frying pan over medium high heat add meatballs cook turning for 5 minutes or until browned all over add honey mixture cook turning meatballs occasionally for 5 minutes or until meatballs are cooked through and sauce thickens slightly stir in lime juice sprinkle with chllli
• add cucumber and lettuce to carrot mixture toss to combine serve meatballs with rice and salad

Nutritions of Easy Vietnamese Style Caramel Pork Meatballs

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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