Green Bean Gratin With Cherry Tomato Confit And Macadamia Nuts

A quick and delicious green bean gratin recipe from Curtis Stone - with a zesty finish!

The ingredient of Green Bean Gratin With Cherry Tomato Confit And Macadamia Nuts

• 30g of baguette cut into 4 pieces
• 1 2 cup macadamia nuts
• 700g green beans ends trimmed cut diagonally in half crosswise
• 1 tbsp olive oil
• 2 medium shallots sliced about 3 4 cup
• 2 tbsp baby capers
• 1 1 2 tsp fine lemon zest
• 1 3 cup extra virgin olive oil
• 2 tbsp fresh lemon juice
• 2 punnets 500g cherry tomatoes halved
• 1 tbsp finely chopped fresh flat leaf parsley

The Instruction of green bean gratin with cherry tomato confit and macadamia nuts

• preheat oven to 190u25e6c 170u25e6c fan in a food processor pulse the bread to fine crumbs reserve 1 2 cup of breadcrumbs on a large baking tray and discard any remaining crumbs pulse the nuts for 10 seconds or to fine crumbs mix bread crumbs and nuts on baking tray then toast them in the oven stirring occasionally for about 8 minutes or until golden set aside
• meanwhile bring a large saucepan of water to the boil over high heat add the beans and cook for 4 minutes or until bright green and just tender drain and place beans in large bowl of iced water to cool completely drain well pat beans dry then place in a large bowl
• heat a medium saucepan over low medium heat add the oil then shallots and cook for 2 minutes or just until tender and pale golden add the capers and lemon zest and cook for 2 minutes or until heated through and fragrant stir in the extra virgin olive oil and lemon juice add the cherry tomatoes and cook for about 1 minute or until just warm remove from heat
• add the tomato mixture and parsley to the green beans in the bowl then season with salt and pepper and gently toss to coat transfer mixture to a 23 cm x 23 cm baking dish sprinkle breadcrumb mixture over and bake for 12 minutes or until heated through

Nutritions of Green Bean Gratin With Cherry Tomato Confit And Macadamia Nuts

fatContent: 207 93 calories
saturatedFatContent: 16 9 grams fat
carbohydrateContent: 2 5 grams saturated fat
sugarContent: 14 5 grams carbohydrates
fibreContent: 3 5 grams sugar
proteinContent: n a
cholesterolContent: 3 6 grams protein
sodiumContent: n a

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