Fruit Balloon

An inspired approach to kids party food with fresh fruit presented in a gorgeous balloon shape.

The ingredient of Fruit Balloon

• 1 2 2 5kg small watermelon see notes
• 1 2 1 25kg small honeydew melon peeled cut into 3cm pieces
• 1 small pineapple peeled cut into 3cm pieces
• 500g strawberries hulled
• 1 tbsp ready made vanilla frosting see notes
• 13 red grapes

The Instruction of fruit balloon

• using a sharp knife and keeping the rind intact remove flesh from watermelon cut a 7cm wedge for the balloon tie cut the remaining flesh into 3cm to 4cm pieces
• place the watermelon shell cut side down on a large platter push 1 toothpick into the base of each piece of watermelon honeydew pineapple and each strawberry using picture as a guide and starting with the strawberries insert toothpicks about 3cm apart into watermelon rind to secure so the whole surface of the watermelon shell is covered
• place watermelon wedge at the base of the balloon to form the balloon tie
• spoon frosting into a small snap lock bag snip off 1 corner and pipe a thin line of frosting onto the platter to form the string gently press grapes end to end into the frosting to secure serve

Nutritions of Fruit Balloon

fatContent: 115 676 calories
saturatedFatContent: 1 grams fat
carbohydrateContent: 0 1 grams saturated fat
sugarContent: 22 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 4 grams protein
sodiumContent: 0 2 milligrams cholesterol

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