Caramel Pineapple Slabs Recipe

This fruity slice makes a quick and easy summertime dessert.

The ingredient of Caramel Pineapple Slabs Recipe

• 70g 1 3 cup brown sugar
• 50g butter
• 60ml 1 4 cup fresh lime juice
• 8 x 1cm thick slices fresh pineapple flesh
• gluten free vanilla ice cream to serve
• 1 1 2 tbsp shredded coconut
• finely grated lime rind to sprinkle

The Instruction of caramel pineapple slabs recipe

• place the sugar butter and lime juice in a large frying pan and stir over low heat until combined simmer stirring occasionally for 3 minutes or until slightly reduced
• increase heat to medium high and add half the pineapple slices cook for 3 minutes each side transfer to serving plates and repeat with the remaining pineapple
• top the pineapple with ice cream drizzle over the sauce from the pan and sprinkle with coconut and lime zest serve immediately

Nutritions of Caramel Pineapple Slabs Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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