Margaritas

The ingredient of Margaritas

• salt to dip 1 lemon cut into wedges
• 250ml 1 cup tequila
• 185ml 3 4 cup cointreau liqueur
• 250ml 1 cup fresh lemon
• ice cubes

The Instruction of margaritas

• place enough salt onto a small saucer to cover the base to about 2mm deep run a lemon wedge around the rim of each marg arita glass and dip each glass in the salt to lightly coat just the rims set the glasses aside upright on a tray
• pour half each of the tequila cointreau and juice into a cocktail shaker filled with ice cover tightly and shake well for several seconds carefully pour the margarita into half the glasses repeat with remaining tequila cointreau and juice serve immediately

Nutritions of Margaritas

fatContent: 194 785 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 9 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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