Mixed Berry Pimm’s Cake Recipe

Impress all your guests with this showstopping Mixed berry Pimms cake. Be warned: everyone will be lining up for seconds!

The ingredient of Mixed Berry Pimm S Cake Recipe

• 1 cup 250ml pimmu2019s no 1 or cranberry juice
• 1 2 cup 110g caster sugar
• 1 tsp vanilla bean paste
• 250g strawberries halved
• 250g raspberries
• 125g blueberries
• 500g mascarpone
• 1 1 2 cups 375ml thickened cream
• 1 tbsp icing sugar mixture
• 450g coles unfilled double sponge cake

The Instruction of mixed berry pimm s cake recipe

• place the pimmu2019s or cranberry juice sugar and vanilla in a small saucepan over medium heat cook stirring for 3 mins or until the sugar dissolves increase heat to high and bring to the boil cook for 6 mins or until the syrup thickens slightly
• combine the strawberry raspberries and blueberries in a heatproof bowl carefully pour over half the syrup place in the fridge for 2 hours to chill
• use an electric mixer to beat the mascarpone cream and icing sugar in a bowl until firm peaks form reserve one quarter of the mascarpone mixture in a bowl in the fridge
• use a large serrated knife to carefully cut the sponge cakes in half horizontally place 1 cake layer on a serving platter brush with a little of the remaining syrup top with one third of the remaining mascarpone mixture and one third of the berry mixture repeat layering with the remaining cake layers syrup remaining mascarpone mixture and remaining berry mixture finishing with a cake layer cover and place in the fridge for 4 hours or overnight until firm cover the remaining syrup with plastic wrap and place in the fridge
• turn the cake out onto a serving plate spread the top and sides of the cake with the reserved mascarpone mixture drizzle with remaining syrup cut into slices to serve

Nutritions of Mixed Berry Pimm S Cake Recipe

fatContent: 451 232 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 38 grams carbohydrates
fibreContent: 28 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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