Marinated Olives

The ingredient of Marinated Olives

• 300g black olives in brine
• 300g green olives in brine
• 1 cup extra virgin olive oil
• 4 bay leaves
• 4 sprigs rosemary
• 1 tsp chilli flakes
• 1 tsp fennel seeds crushed
• 1 4 cup red wine vinegar

The Instruction of marinated olives

• preheat oven to 200u00b0c drain olives reserving jars rinse olives in cold water pat dry with paper towel clean and sterilise jars
• pour oil into a small saucepan heat over medium low heat until just warm
• divide olives bay leaves rosemary chilli fennel seeds and vinegar between prepared jars pour over warm olive oil seal turn jars upside down and stand for 5 minutes turn upright allow to infuse for 1 week turning once daily serve

Nutritions of Marinated Olives

fatContent: 157 262 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: n a
sugarContent: 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

Share this post