Nutty Coffee Granola

Get your day off to a great start with this healthy coffee-flavoured granola filled with crunchy pepitas, cashews, hazelnuts and more

The ingredient of Nutty Coffee Granola

• 3 cups traditional rolled oats
• 1 2 cup pepitas
• 1 cup raw cashews
• 2 3 cup skinless hazelnuts
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 2 tsp mixed spice
• 1 4 cup honey
• 1 4 cup strong brewed coffee
• 1 tbsp coconut oil melted
• 2 tsp vanilla extract
• 1 2 cup coconut flakes

The Instruction of nutty coffee granola

• preheat oven to 180c 160c fan forced line 2 large baking trays with baking paper
• place oats pepitas cashews hazelnuts cinnamon ginger and mixed spice in a large bowl toss to combine divide mixture between prepared trays combine honey coffee oil and vanilla in a jug drizzle over oat mixture on trays stir to coat sprinkle with a pinch of salt
• bake for 20 to 25 minutes stirring twice during cooking sprinkle coconut flakes over oat mixture bake for 3 to 4 minutes or until golden remove from oven set aside to cool completely serve see notes

Nutritions of Nutty Coffee Granola

fatContent: 249 755 calories
saturatedFatContent: 15 5 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 8 grams protein
sodiumContent: n a

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