Chocolate Crackle Rocky Road Cookies

Why settle for just one kind of treat when can have all three at once?

The ingredient of Chocolate Crackle Rocky Road Cookies

• 125g unsalted butter
• 250g dark brown sugar
• 1 egg
• 35g self raising flour sifted
• 150g plain flour sifted
• 1 tsp bicarbonate of soda sifted
• 30g good quality cocoa dutch process is best sifted
• 50g roasted salted peanuts
• 70g dark chocolate chopped
• 70g milk chocolate chopped
• 50g soft raspberry lollies cut into quarters
• 1 2 cup mini marshmallows
• cornflour to coat fork

The Instruction of chocolate crackle rocky road cookies

• preheat oven to 200c 180c fan forced line 2 large baking trays with baking paper
• in an electric stand mixer cream the butter sugar and vanilla until pale and fluffy add the egg and beat until well combined remove bowl from the stand mixer and using a wooden spoon stir in the sifted flours bicarbonate of soda and cocoa until combined fold through the peanuts chopped chocolate raspberry lolly pieces and mini marshmallows until evenly distributed throughout the mixture
• on the lined baking trays place heaped tablespoons of mixture about 5cm apart to allow room for spreading dip a fork into a small plate of cornflour to coat then press into the cookies to flatten slightly recoat the fork in cornflour if it begins sticking to the cookies
• bake cookies for 8 minutes cool on trays for 5 minutes transfer to a cooling rack to cool completely serve

Nutritions of Chocolate Crackle Rocky Road Cookies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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