Banana And Cinnamon Porridge

Roll up, roll up, for this hearty porridge breakfast with banana and cinnamon!

The ingredient of Banana And Cinnamon Porridge

• 3 cups reduced fat milk
• 1 1 2 cups traditional rolled oats
• pinch of salt
• 1 1 2 tbsp brown sugar
• 2 medium bananas sliced diagonally
• 1 tsp ground cinnamon

The Instruction of banana and cinnamon porridge

• bring milk to a simmer in a large saucepan over medium high heat stir in oats and salt bring to the boil reduce heat to medium cook stirring with a wooden spoon for 5 minutes or until porridge thickens porridge will coat the spoon when ready
• remove from heat cover and stand for 5 minutes porridge will cool and thicken slightly on standing stir in sugar
• spoon into bowls top with banana and cinnamon serve

Nutritions of Banana And Cinnamon Porridge

fatContent: 294 448 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 46 grams carbohydrates
fibreContent: 24 grams sugar
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: 12 milligrams cholesterol

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