Baileys Mocha Frappe

These creamy iced coffee cocktails are perfect for any guests this weekend.

The ingredient of Baileys Mocha Frappe

• 2 cups ice cubes
• 80ml 1 3 cup baileys original irish cream liqueur
• 1 tbsp instant coffee
• 80ml 1 3 cup milk
• chocolate topping to serve

The Instruction of baileys mocha frappe

• place the ice cubes baileys instant coffee and milk in the jug of a blender and blend until almost smooth
• swirl the chocolate topping around the rim of 2 serving glasses top with the baileys mixture to serve

Nutritions of Baileys Mocha Frappe

fatContent: 173 514 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 12 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 12 milligrams cholesterol

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