Breakfast Beans On Toast

Homemade baked beans on toast always tastes better with an egg on top!

The ingredient of Breakfast Beans On Toast

• 1 tbsp olive oil
• 1 onion diced
• 2 cloves garlic finely chopped
• 2 rashers bacon finally diced
• 2 tbsp coles brand tomato paste
• 1 x 400g can tomatoes diced
• 1 3 cup brown sugar
• 1 4 cup balsamic vinegar
• cannellini beans drained rinsed
• thick sliced toast to serve
• 4 poached eggs to serve

The Instruction of breakfast beans on toast

• preheat oven to 180c or 160c fan heat oil in a large heatproof casserole dish to medium heat cook onion and garlic until translucent
• add bacon and cook for 3 4 mins add beans tomato paste tomatoes sugar and vinegar stir to combine and cook in oven for 1 hr 45 mins
• remove from oven stir through beans and cook for a further 15 mins
• serve on toast with poached egg

Nutritions of Breakfast Beans On Toast

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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