Cauliflower And Bacon Gratin

Rich, cheesy cauliflower makes the perfect side dish for a cold winter night.

The ingredient of Cauliflower And Bacon Gratin

• 1 2 about 500g cauliflower cut into florets
• 100g bacon trimmed thinly sliced
• 40g butter
• 40g 1 4 cup plain flour
• 375ml 1 1 2 cups skim milk
• 40g 1 4 cup coarsely grated reduced fat cheddar

The Instruction of cauliflower and bacon gratin

• preheat oven to 200u00b0c cook the cauliflower in a large saucepan of salted boiling water for 8 10 minutes or until tender drain well
• meanwhile heat a small non stick frying pan over medium high heat add the bacon and cook stirring for 5 minutes or until crisp transfer to a plate lined with paper towel
• melt butter in a medium saucepan over medium heat until foaming add the flour and cook stirring for 30 seconds or until the mixture bubbles and begins to come away from the side of pan gradually add half the milk whisking constantly until combined add the remaining milk and cook stirring for 5 minutes or until sauce thickens stir in the cheddar season with salt and pepper
• arrange cauliflower in a 2l 8 cup capacity ovenproof dish top with half the bacon and pour over the cheddar sauce top with the remaining bacon bake for 15 minutes or until golden serve with pork cutlets

Nutritions of Cauliflower And Bacon Gratin

fatContent: 248 56 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 15 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 15 grams protein
sodiumContent: n a

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