Chocolate Tiramisu

Relax on the day of the party by making this deliciously simple and budget-friendly dessert the night before.

The ingredient of Chocolate Tiramisu

• 500g cream cheese softened
• 150ml espresso coffee cooled
• 100g dark chocolate melted and cooled
• 1 2 cup 80g icing sugar sifted
• 1 x 250g packet arnotts choc ripple biscuits

The Instruction of chocolate tiramisu

• line the base and sides of a 24cm x 10cm loaf tin with non stick baking paper allowing overhang on all sides place the cream cheese 100ml of coffee chocolate and icing sugar in a bowl and using a hand held electric beater beat until smooth
• dip biscuits in the remaining coffee arrange 5 biscuits in a single layer in the base of the tin trimming to fit if necessary spoon over 1 4 of cheese mixture and smooth repeat layers of biscuit and cheese mixture making sure to finish with a layer of cheese mixture on top roughly crush remaining biscuits and crumble over top of final cheese mixture layer cover and refrigerate for 6 hours or overnight remove and cut into 2cm thick slices to serve

Nutritions of Chocolate Tiramisu

fatContent: 281 781 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 20 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a

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