Striped Tent Yoghurt Ice Blocks

Keep the kids cool in summer with this exciting and delicious afternoon treat.

The ingredient of Striped Tent Yoghurt Ice Blocks

• 1 1 2 cups vanilla yoghurt
• 1 1 2 cups pineapple juice
• 450g seedless watermelon peeled chopped

The Instruction of striped tent yoghurt ice blocks

• spoon 2 tablespoons yoghurt into each mould freeze for 1 hour or until firm
• pour 2 tablespoons juice into each mould freeze for 1 hour or until just firm
• meanwhile process watermelon until smooth pour 2 tablespoons watermelon into each mould place lids in position or press a paddle pop stick in the centre of each mould freeze overnight or until frozen
• to remove from moulds run under warm water for 3 seconds serve

Nutritions of Striped Tent Yoghurt Ice Blocks

fatContent: 83 172 calories
saturatedFatContent: 2 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 13 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 7 milligrams cholesterol

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