Breakfast Mushrooms On Toast

Herby cheese is melted over the tops of these large mushrooms to create the perfect vegetarian breakfast.

The ingredient of Breakfast Mushrooms On Toast

• 1 4 cup olive oil
• 1 garlic clove crushed
• 2 tbsp flat leaf parsley leaves chopped
• 1 tsp thyme leaves roughly chopped
• 1 lemon rind finely grated
• 4 large flat mushrooms stalks trimmed
• 4 thick slices sourdough bread
• 40g boursin cheese

The Instruction of breakfast mushrooms on toast

• preheat grill on high heat combine oil garlic parsley thyme lemon rind and salt and pepper in a small bowl
• place mushrooms stem side down on grill tray with bread brush mushrooms with herbed oil grill for 3 minutes
• turn mushrooms and toast over brush mushrooms with remaining herbed oil and crumble over cheese grill for further 3 to 4 minutes or until mushrooms are just cooked and bread is toasted season mushrooms with pepper serve on toast

Nutritions of Breakfast Mushrooms On Toast

fatContent: 233 264 calories
saturatedFatContent: 18 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: 9 milligrams cholesterol

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