Self Saucing Chocolate Pudding

Delicious and indulgent, this self-saucing chocolate pudding will be your new favourite recipe.

The ingredient of Self Saucing Chocolate Pudding

• 60g unsalted butter
• 1 2 cup 125ml milk
• 1 tsp vanilla extract
• 3 4 cup 165g caster sugar
• 1 cup 150g self raising flour sifted
• 2 tbsp cocoa sifted plus extra to dust
• 3 4 firmly packed cup 185g brown sugar
• thickened cream to serve

The Instruction of self saucing chocolate pudding

• preheat the oven to 180c grease a 1 5l 6 cup capacity ovenproof baking dish
• melt the butter with the milk in a small saucepan over low heat add the vanilla caster sugar flour and 1 tbs cocoa stirring to combine spread mixture evenly into the prepared baking dish
• combine the brown sugar and remaining 1 tbs cocoa in a bowl with 2 cups 500ml boiling water stir until sugar has dissolved then carefully pour over the pudding batter bake for 35 40 minutes until the top is firm
• stand for 5 minutes to cool slightly
• dust the warm pudding with cocoa and serve immediately topped with cream

Nutritions of Self Saucing Chocolate Pudding

fatContent: 598 934 calories
saturatedFatContent: 13 5 grams fat
carbohydrateContent: 8 4 grams saturated fat
sugarContent: 118 4 grams carbohydrates
fibreContent: 87 8 grams sugar
proteinContent: n a
cholesterolContent: 5 5 grams protein
sodiumContent: 35 milligrams cholesterol

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