Roast Tomato Sauce

Use this roasted tomato sauce in pasta dishes and as a pizza base. Change the flavour to suit your meal (see notes section).

The ingredient of Roast Tomato Sauce

• 8 about 1kg ripe egg tomatoes halved lengthways cored
• 60ml 1 4 cup olive oil
• salt freshly ground black pepper
• 1 brown onion halved finely chopped
• 2 garlic cloves crushed
• 2 tbsp tomato paste

The Instruction of roast tomato sauce

• preheat oven to 160u00b0c place tomatoes cut side up in a large roasting pan drizzle with 2 tablespoons of the oil and season with salt and pepper bake in preheated oven for 30 minutes or until tender remove from oven roasting the tomatoes draws out excess water and intensifies the flavour
• meanwhile heat the remaining oil in a large saucepan over medium low heat add the onion and garlic and cook stirring occasionally for 10 minutes or until onion softens
• add the tomatoes and tomato paste to the onion mixture and cook stirring for 5 minutes or until well combined remove from heat and set aside for 5 minutes to cool slightly
• use a hand blender to blend until smooth alternatively place the tomato mixture in the bowl of a food process and process until smooth
• taste and season with salt and pepper stir over low heat for 5 minutes or until hot serve immediately as desired or set aside for 15 minutes to cool then store in an airtight container in the fridge or freezer

Nutritions of Roast Tomato Sauce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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