Puftaloons With Maple Syrup And Bacon

Lets bring back those old-school, Aussie fried scones, the puftaloons.

The ingredient of Puftaloons With Maple Syrup And Bacon

• 340g 2 1 4 cups self raising flour
• pinch of salt
• 275ml milk
• 60ml 1 4 cup grapeseed oil
• 60g butter
• crispy bacon to serve
• maple syrup to serve

The Instruction of puftaloons with maple syrup and bacon

• sift flour and salt into a large bowl make a well in the centre stir in the milk until a sticky dough forms turn onto a well floured surface and knead the dough gently until smooth
• roll out the dough until 5mm thick use a 9cm round cutter to cut 12 discs from the dough re rolling scraps if necessary
• heat 1 tablespoon of the oil and 20g of the butter in a large non stick frying pan over medium low heat cook 4 discs turning for 3 4 minutes or until golden and cooked through transfer to a plate lined with paper towel repeat in 2 more batches with remaining discs oil and butter
• divide puftaloons among plates and top with crispy bacon and maple syrup

Nutritions of Puftaloons With Maple Syrup And Bacon

fatContent: 573 839 calories
saturatedFatContent: 28 2 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 68 4 grams carbohydrates
fibreContent: 3 4 grams sugar
proteinContent: n a
cholesterolContent: 11 2 grams protein
sodiumContent: 38 milligrams cholesterol

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