Mexican Cheese Sauce Recipe

Spice up your life with this quick Mexican cheese sauce, ready in just 15 minutes.

The ingredient of Mexican Cheese Sauce Recipe

• 30g butter
• 1 1 2 tbsp plain flour
• 3 4 cup milk
• 100g cheddar coarsely grated
• 1 4 cup finely grated parmesan
• 1 2 tsp mexican chilli powder plus extra to serve

The Instruction of mexican cheese sauce recipe

• melt butter in a saucepan over medium high heat add flour cook stirring for 1 minute or until bubbling gradually stir in milk bring to the boil reduce heat to medium cook stirring for 2 minutes or until mixture boils and thickens
• add 1 4 cup cheddar whisk until smooth and combined continue adding cheddar 1 4 cup at a time whisking until melted and smooth see note stir in parmesan and chilli powder season with salt and pepper serve sauce immediately sprinkled with extra chilli powder

Nutritions of Mexican Cheese Sauce Recipe

fatContent: 157 501 calories
saturatedFatContent: 12 4 grams fat
carbohydrateContent: 8 1 grams saturated fat
sugarContent: 3 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 7 grams protein
sodiumContent: 34 milligrams cholesterol

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