Blood Orange Curd

Sicilians use this citrus in salads, drinks and desserts. Its superb in this sweet spread, too.

The ingredient of Blood Orange Curd

• 1 1 2 tsp finely grated blood orange rind see note
• 125ml 1 2 cup blood orange juice strained see note
• 155g 3 4 cup caster sugar
• 100g butter chopped
• 4 egg yolks lightly whisked

The Instruction of blood orange curd

• place the orange rind orange juice sugar butter and egg yolks in a medium heavy based saucepan over low heat cook stirring constantly with a wooden spoon for 10 15 minutes or until the mixture thickens and coats the back of the spoon
• pour curd into a 250ml 1 cup capacity sterilised jar and seal set aside to cool store in the fridge for up to 1 month

Nutritions of Blood Orange Curd

fatContent: 132 645 calories
saturatedFatContent: 8 5 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 14 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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