Basic Mac And Cheese

Master the original creamy and crunchy comfort food with this easy, incredibly moreish baked mac and cheese recipe.

The ingredient of Basic Mac And Cheese

• 375g macaroni
• 60g butter
• 1 3 cup 50g plain flour
• 2 tsp dijon mustard
• 2 1 2 cups 625g milk
• 1 cup 120g coarsely grated cheddar
• 1 2 cup 35g panko breadcrumbs
• 1 2 cup 40g finely grated parmesan

The Instruction of basic mac and cheese

• preheat oven to 180u00b0c cook the macaroni in a large saucepan of boiling water following packet directions or until al dente drain well
• meanwhile melt the butter in a large saucepan over medium heat add flour and mustard cook stirring for 2 mins or until the mixture bubbles and is grainy reduce heat to low gradually add the milk stirring constantly cook stirring for 5 mins or until the sauce boils and thickens remove from heat add cheddar stir to combine season
• stir the macaroni into the sauce spoon into a 10 cup 2 5l ovenproof dish combine the breadcrumbs and parmesan in a small bowl sprinkle evenly over the macaroni mixture in the dish spray with olive oil spray bake for 15 mins or until golden

Nutritions of Basic Mac And Cheese

fatContent: 781 052 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 89 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: n a

Share this post