Tropical Pineapple Crush

For an alcohol free option, swap the Midori liqueur for 1/3 cup pureed honeydew melon and replace the Malibu liqueur with 1/3 cup (80ml) coconut water.

The ingredient of Tropical Pineapple Crush

• 1 4 cup 20g desiccated coconut
• 1 lime wedge
• 1 3 cup 80ml midori liqueur
• 1 4 fresh ripe pineapple peeled cored coarsely chopped
• 1 cup 250ml pineapple juice
• 1 2 cup 125ml coconut milk
• 1 3 cup 80ml malibu liqueur
• 1 4 cup mint leaves
• 1 cup crushed ice
• pineapple stars to serve

The Instruction of tropical pineapple crush

• place coconut on a plate run the lime wedge around the rims of serving glasses dip in coconut to lightly coat pour midori evenly among the glasses
• place the pineapple pineapple juice coconut milk malibu mint and ice in the jug of a blender and blend until smooth pour over the midori
• serve with pineapple stars

Nutritions of Tropical Pineapple Crush

fatContent: 190 722 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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