Apple And Pecan Muffins

These delicious savoury muffins are best eaten freshly baked.

The ingredient of Apple And Pecan Muffins

• 2 cups self raising flour
• 1 tsp ground cinnamon
• 1 2 cup brown sugar
• 2 small granny smith apples peeled cored finely chopped
• 1 3 cup pecans chopped plus 1 4 cup chopped extra
• 2 3 cup milk
• 125g butter melted
• 1 egg lightly beaten

The Instruction of apple and pecan muffins

• preheat oven to 180c line a 12 hole muffin pan with paper patty cases
• sift flour cinnamon into a large bowl stir in sugar apple and pecans in a jug whisk together milk butter and egg
• make a well in the centre of the dry ingredients add milk mixture all at once mix lightly until just combined do not over mix
• spoon mixture evenly into cases until 2 3 full sprinkle evenly with extra chopped pecans
• bake for 20 25 mins until cooked when tested allow to cool in pan for 5 mins before transferring to a wire rack to cool completely store in an airtight container

Nutritions of Apple And Pecan Muffins

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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