Mulled Red Wine

Cold winter evenings getting you down? Warm up with a glass of aromatic mulled wine.

The ingredient of Mulled Red Wine

• 750ml dry red wine
• 225g 1 cup white sugar
• 125ml 1 2 cup brandy
• 125ml 1 2 cup water
• 2 oranges thinly sliced
• 1 lemon thinly sliced
• 2 cinnamon sticks lightly crushed
• 6 whole cloves
• pinch of grated nutmeg
• lemon peel to decorate

The Instruction of mulled red wine

• place the wine sugar brandy water orange lemon cinnamon cloves and nutmeg in a large saucepan over low heat simmer stirring occasionally for 5 10 minutes or until sugar dissolves and mixture is aromatic remove from heat
• strain mulled wine into a large jug pour among serving glasses decorate with lemon peel and serve immediately

Nutritions of Mulled Red Wine

fatContent: 211 037 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 31 grams carbohydrates
fibreContent: 31 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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