Plunger Coffee

The ingredient of Plunger Coffee

• 4 tbsp or 3 heaped dessertspoons about 30g medium grind coffee
• boiling water
• milk if desired to serve

The Instruction of plunger coffee

• it is important to warm your coffee plunger before use to stop the boiling water losing heat when it comes into contact with cold glass fill a 6 cup plunger this is sold as a 6 cup plunger but it actually holds 4 cups 1l of liquid with hot water and set aside
• let the boiling water stand for 1 minute pouring boiling water over the coffee could burn it which would give you a cup of coffee with a bitter taste
• while the boiling water stands pour the hot water out of the plunger place the medium grind coffee in the base of the glass beaker this will result in a medium strength cup of coffee if you use a fine grind of coffee the plunger may be difficult to push down into the pot and you may end up with coffee granules in your brew
• pour the hot water over the coffee leaving about 2 5cm gap at the top use a spoon to stir the coffee replace the plunger but dont yet push it down and set aside for 3 5 minutes to brew the longer you leave the coffee to stand the stronger the coffee will be
• slowly push down the plunger if you push the plunger down too quickly the grains can come up the sides

Nutritions of Plunger Coffee

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post