Cheats Lasagne Stack Recipe

Layered and baked in a cake pan, this easy lasagne is actually made using wraps to save time and effort.

The ingredient of Cheats Lasagne Stack Recipe

• 1 tbsp extra virgin olive oil
• 1 large brown onion finely chopped
• 600g pork and veal mince
• 1 carrot grated
• 1 zucchini grated
• 2 garlic cloves crushed
• 2 tbsp tomato paste
• 2 tbsp plain flour
• 400g bottle tomato and basil pasta sauce
• 1 4 cup finely chopped fresh basil leaves
• 300ml sour cream
• 1 egg lightly beaten
• 2 cups grated pizza cheese
• 4 mini 19cm flour wraps
• baby rocket to serve
• grated parmesan to serve

The Instruction of cheats lasagne stack recipe

• preheat oven to 200c 180c fan forced grease a 6cm deep 20cm base springform pan line side with baking paper extending paper 2cm above edge of pan place pan on a baking tray
• heat half the oil in a large frying pan over medium high heat add onion cook stirring for 5 minutes or until softened add mince cook breaking up mince with a wooden spoon for 6 to 8 minutes or until browned and cooked through add carrot zucchini and garlic cook stirring for 3 minutes or until just softened add tomato paste and 1 tablespoon flour cook stirring for 1 minute or until well combined add pasta sauce and 1 2 cup water season with salt and pepper stir to combine bring to the boil reduce heat to medium simmer for 5 minutes or until thickened stir in basil stand for 10 minutes to cool slightly
• combine sour cream egg remaining flour and 1 cup cheese in a bowl
• place 1 wrap in prepared pan top with 1 3 of the mince mixture spreading evenly drizzle over 2 tablespoons sour cream mixture sprinkle with 1 tablespoon remaining cheese repeat layering with remaining wraps mince mixture sour cream mixture and cheese finishing with remaining sour cream mixture and cheese
• bake for 30 minutes or until cheese is melted and golden stand for 15 minutes serve with rocket and parmesan

Nutritions of Cheats Lasagne Stack Recipe

fatContent: 521 498 calories
saturatedFatContent: 43 5 grams fat
carbohydrateContent: 23 4 grams saturated fat
sugarContent: 26 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 41 1 grams protein
sodiumContent: 168 milligrams cholesterol

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